Chinese Food
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Tianjin flavor of home style fried noodles
My father's home fried noodles with soy sauce. Tianjin flavor. Super delicious. You can try fried noodles.
Authentic Chengdu cold noodles -- the taste of summer
I think the taste of food is absolutely related to the region. I think I'm very lucky. It's because my grandfather is from the north. My family has a habit of eating pasta all the time. There is no lack of fresh cut noodles in the refrigerator. ... ...
Stir fried noodles with vegetables and Kwai Fu.
Fried noodles may have different memories for different people. But our dorm boss said that the deepest thing for him was the fried noodles he ate in college. At that time, because he and his girlfriend were not in the same city. He was in Mudan... ...
Are salmon still eaten raw? The 90 second kitchen teaches you how to make delicious Caramel salmon.
I believe that in most people's cognition, the use of salmon should be simple slicing, eating raw or making sushi, or simply frying. But in fact, the taste of salmon is not only this. Today, I'll teach you to make a simple but high-grade Caramel... ...
Noodles with sesame sauce
In the hot summer, it's no longer suitable for marinating. A refreshing cold sesame paste noodles that Tianjin people are fond of coming on the stage. Even if it's no cooking skill, it doesn't matter. Because with one rule, you can make the auth... ...
